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| Filets | Turf | Surf | Surf-n-Turf | Sides | Desserts |
| |
 |
4 oz. |
8 oz. |
12 oz. |
16 oz. |
| DRY-AGED BONE-IN NEW YORK STRIP |
-- |
-- |
-- |
55 |
| CERTIFIED ANGUS BEEF FILET |
24 |
36 |
44 |
|
| PRIME FILET |
27 |
48 |
60 |
|
| CERTIFIED ANGUS BEEF BONE-IN FILET |
-- |
-- |
-- |
50 |
| KOBE BEEF (WAGYU) |
35 |
65 |
90 |
|
SAMPLER PLATE (4 oz. each)
Kobe Beef (Wagyu), Prime Filet, Certified Angus Beef Filet |
|
|
75 |
|
| |
|
|
|
|
|
 |
|
| Carved Tableside by the Chef. Serves 10-12 people |
|
DOMESTIC KOBE TENDERLOIN
|
500 |
| JOHNNY V'S ESPRESSO CRUSTED TENDERLOIN |
400 |
| PRIME TENDERLOIN |
350 |
| CERTIFIED ANGUS BEEF TENDERLOIN |
250 |
| |
|
| |
 |
"THE MCALPINE"
Horseradish Crusted Ribeye |
50 |
| MO'S SIGNATURE RIBEYE "Cowboy Cut" |
47 |
GRILLED DOUBLE BREAST OF CHICKEN
infused with Rosemary and Garlic (Mole Sauce optional) |
22 |
SICILIAN CHICKEN BREAST
with White Cheddar Mashed Potatoes |
24 |
THE BIG SHORTY
bleu cheese & dijon crusted braised beef short rib with asparagus & horseradish risotto |
29 |
| |
|
| |
|
 |
|
BLACKENED SALMON
with a spicy Creole sauce and Tomato Basil Risotto
|
26 |
MAPLE PLANKED SALMON FILET
barbecue rubbed, breaded salmon filet grilled on a maple plank |
22 |
TONY B'S AHI TUNA STEAK
coriander and sesame crusted tuna steak in garlic rub and teriyaki sauce and served with pickled ginger and wasabi |
33 |
| CHILEAN SEA BASS |
29 |
"THE FALKEIS" SEARED SEA BASS
served over a bed of Creamed Spinach |
34 |
| LOBSTER TAIL (10-12 oz.) |
50 |
| |
|
 |
|
LOBSTER TAIL (10-12 oz.) &
CERTIFIED ANGUS BEEF BONE-IN FILET |
109 |
"THE DAINTY" LADY
BACON WRAPED SEA SCALLOPS (2)
CERTIFIED ANGUS BEEF FILET (4 OZ.) |
35 |
| *All combination dinners must be ordered in advance. |
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| All entrees are served with a house salad and fresh bread, butter and flavored butter of the day. All steaks are prepared at a medium rare temperature. Bearnaise, Hollandaise or Red Wine sauces are available with any item. |
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|
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SWEET POTOATOES
with aged Jack cheese and Applewood smoked bacon |
8 |
| SWEET POTATO MASH |
8 |
| ONION RINGS |
8 |
| MASHED POTATOES with White Cheddar Cheese |
7 |
| TRUFFLED MASHED POTATOES |
13 |
| CODY'S SHOESTRING POTATOES |
7 |
| BAUMANN (Mo's Signature Double Baked
Potato) |
7 |
| ROASTED POTATOES (Bacon, Onion,
Mushrooms) |
7 |
| FRENCH FRIES |
7 |
MO'S SIGNATURE CREAMED SPINACH
in an acorn squash with roasted butternut squash and topped with toasted almonds |
12 |
WHITE CHEDDAR MAC 'N CHEESE
with chipotle and bacon |
13 |
RISOTTO
choice of mushrooms, asparagus, tomato-basil,
or spinach |
14 |
| MIMI'S CREAMED CORN |
7 |
| SAUTEED MUSHROOMS |
8 |
| SAUTEED SPINACH |
8 |
| STEAMED ASPARAGUS |
9 |
| STEAMED BROCCOLI |
6 |
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|
Individual or Family Style |
|
MO'S COOKIE
chocolate chip cookie, vanilla ice cream and
chocolate sauce |
5 / 7 |
| CREME BRULEE |
6 / 8 |
HOT FRESH BAKED CINNAMO' ROLL
with Vanilla Ice Cream, Caramel Sauce, Cinnamon
& Sugar |
10 / 15 |
| MO'S CHOCOLATE CAKE |
6 / 8 |
| ICE CREAM or SORBET |
4 / 7 |
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| View Hors d'oeuvres |
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| To plan a private event, please call 713.877.0720 or fill out our online inquiry form to have a Mo's Representative contact you. |
