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| Hot Hors d'oeuvres | Cold Hors d'oeuvres | Platters |
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25 pieces |
| Mini Crab Cakes |
$35 |
| Mini Meatballs |
$23 |
| Beef Brochettes |
$65 |
| Chicken Tenders |
$65 |
| Tenderloin Medallions |
$40 |
| Sicilian Tenderloin Medallions |
$45 |
| Bacon Wrapped Water Chestnuts |
$35 |
| Crab Stuffed Mushroom Caps |
$75 |
| South Australian Lobster |
$54/tail |
| Seafood Platter (serves 5) |
$80 |
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25 pieces |
| Tomato & Mozzarella |
$45 |
| California Rolls |
$35 |
| Bruchetta |
$45 |
| Ahi Tuna Sushi |
$60 |
| Shrimp Cocktail |
$87.50 |
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for 25 |
for 50 |
| Cheese & Sausage |
$70 |
$120 |
| Fruit Platter |
$70 |
$120 |
| Vegetable Platter |
$45 |
$80 |
| Salmon Platter |
$50 |
$90 |
| Baked Brie |
$50 |
$95 |
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| View Banquet Dinner Menu |
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| To plan a private event, please call 713.877.0720 or fill out our online inquiry form to have a Mo's Representative contact you. |
