 |
LOBSTER CEVICHE
with Lobster and fresh seasonal Seafood
|
17 |
"CAROLYN FARB" GUACAMOLE
with wonton Chips
|
9 |
TUNA TARTARE*
diced Ahi Tuna with a Soy Sesame dressing |
13 |
CRAB CAKE
with Roasted Red Pepper Sauce and Pineapple Salsa |
19 |
FRIED CALAMARI
with Lemon Emulsion &
Pomodoro dipping sauces |
12 |
KUNG PAO CALAMARI
Crispy Calamari tossed in Mo's Kung Pao Sauce |
13 |
| SPINACH AND ARTICHOKE DIP |
10 |
SHRIMP COCKTAIL
four jumbo Shrimp with fresh grated Horseradish |
16 |
BACON WRAPPED SEARED SEA SCALLOPS
with Mo’s Specialty Sauce |
19 |
SEAFOOD APPETIZER PLATTER
Crab Cake, Bacon Wrapped Seared Sea Scallops
and Lobster Tail |
85 |
| |
|
| |
|
| SUSHI |
|
| AHI TUNA SUSHI WITH WASABI* |
14 |
| CALIFORNIA ROLL |
8 |
GODZILLA ROLL
Shrimp Tempura with Cream Cheese and Avocado |
14 |
MO'S ROLL
with spicy Tuna |
10 |
THE BIG TUNA
Spicy Tuna Roll topped with Ahi and Tobico |
16 |
THE KRISTINE
Tempura crusted spicy Shrimp Roll with Cream Cheese
and Jalapenos. |
18 |
| |
|
| |
|
 |
|
| SOUP OF THE DAY |
5/8 |
| LOBSTER BISQUE |
7/12 |
| |
|
| |
|
 |
|
| TOMATO AND MOZZARELLA |
9 |
| CLASSIC WEDGE |
9 |
| CAESAR SALAD |
9 |
MO'S SIGNATURE SALAD --"THE GATLIN"
Spinach, Oranges, Grape Tomatoes, warm Cheese Fritter,
spiced Walnuts, Citrus Vinaigrette Dressing.
|
13 |
| HOUSE SALAD |
5 |
ADD TO ANY SALAD
Grilled Salmon or Grilled Chicken Breast
Chilean Sea Bass or Filet |
add 7
add 12 |
 |
|
MO'S SIGNATURE CREAMED SPINACH
Served in an Acorn Squash with Roasted Butternut Squash
and topped with toasted Almonds |
12 |
MIMI'S CREAM CORN
topped with Crispy Shoe String Potatoes |
7
add 4 |
SWEET POTATOES
with Aged Jack Cheese & Applewood smoked Bacon |
8 |
| ONION RINGS |
8 |
MASHED POTATOES
with truffle oil |
7
add 6 |
| SHOESTRING POTATOES |
7 |
| THE BAUMANN DOUBLE BAKED POTATO |
7 |
RISOTTO
Mushroom, Asparagus, Tomato Basil or Spinach |
14 |
ROASTED POTATOES
with Bacon, Onion and Mushrooms
top with Pepper Jack or White Cheddar Cheese
|
8
add 2 |
| FRENCH FRIES |
7 |
| SAUTEED MUSHROOMS |
8 |
WHITE CHEDDAR MAC 'N CHEESE
with chipotle and bacon |
13 |
| SAUTEED SPINACH |
8 |
| STEAMED ASPARAGUS |
9 |
| STEAMED BROCCOLI |
6 |
SIDE SAMPLER
Cream Corn, Mushrooms, Spinach and Mashed Potatoes
|
18 |
