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CORN CRUSTED RED FISH
with Pineapple Pico and Mashed Potatoes |
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| MAPLE PLANKED SALMON FILET |
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BLACKENED SALMON
with a spicy Creole sauce and Tomato Basil Risotto
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TONY B'S AHI TUNA STEAK
Sesame and Coriander crusted |
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GRILLED LAUGHING BIRD SHRIMP
served over organic Penne Pasta with Tomatoes, Spinach and Pine Nuts in a Lemon-White Wine Broth |
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| CHILEAN SEA BASS |
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"THE FALKEIS" SEARED SEA BASS
served over a bed of Creamed Spinach |
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| LOBSTER |
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"THE BIG SHORTY"
Bleu Cheese & Dijon crusted Braised Beef Short Rib with Asparagus & Horseradish Risotto |
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GRILLED DOUBLE BREAST OF CHICKEN
infused with Rosemary and Garlic and served with Mashed Potatoes and sauteed Mushrooms. Available with your choice of Sauce. |
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SICILIAN CHICKEN BREAST
with White Cheddar Mashed Potatoes |
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"THE DAINTY" LADY
Two Bacon Wrapped Sea Scallops and
a
4 oz. Certified Angus Beef Filet |
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| MO'S SIGNATURE RIBEYE "Cowboy Cut" |
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"THE MCALPINE"
Horseradish Crusted Prime Ribeye |
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| DRY-AGED BONE-IN NEW YORK STRIP |
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| CERTIFIED ANGUS BEEF BONE-IN FILET (16 oz.) |
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