 |
For additional information, please contact
Event Sales & Banquet Manager,
Lisa Lenzke
Phone: 317-624-0720 |
| |
|
All entrées served with house salad. |
| |
|
| London Broil with a Red Wine Sauce |
$20 |
| Petite Filet Mignon (8 oz.) |
$33 |
| Large Filet Mignon (12 oz.) |
$42 |
| Petite Filet Mignon and Grilled Shrimp |
$40 |
| New York Sirloin (16 oz.) |
$33 |
| Mo's Baby Back Ribs |
$26 |
| Bone in Ribeye (24 oz. - Mo's Signature Steak) |
$40 |
| Mo's Signature Ribeye and a 12 oz. S. Australian
Lobster Tail |
$94 |
| Pork Chops with Apple Chutney |
(1) $20 
(2) $34 |
| Chicken Breast (20 oz.) |
$20 |
| Ahi Tuna Filet (9 oz.) |
$31 |
| Salmon Filet (10 oz.) |
$31 |
| Swordfish (10 oz.) |
$29 |
| Oscar Medallions |
$29 |
| Grilled Vegetable Platter |
$14 |
| Add 5 Grilled Shrimp to any entrée |
$12 |
| Add Lobster Tail to any entree or for the table to
pass |
$47 |
| |
|
| |
|
 |
|
| Petite Filet and 5 Grilled Shrimp |
$45 |
| Petite Filet and Salmon (5 oz.) |
$45 |
| Petite Filet and Ahi Tuna Steak (5 oz.) |
$45 |
| 1/2 Rack of Ribs & Chicken Breast |
$29 |
| New York (10 oz.) & Salmon (5 oz.) |
$36 |
| New York (10 oz.) & Ahi Tuna Steak (5 oz.) |
$36 |
| |
|
| ** ALL COMBINATION DINNERS MUST BE ORDERED
IN ADVANCE. ** |
| |
|
