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| * Contract must be signed by head of party |
| * Prices subject to change |
| * No personal checks please |
| * One check per party (no separate checks please) |
| * 20% gratuity for private events |
| * Client is responsible for 100% of final count |
| * Parties canceling with in 72 hours will be charged $500 |
| * Parties that do not show will be charged the minimum guarantee, 20% gratuity, tax and rental fees. |
| * $100 deposit required |
| * $1 per person cake cutting charge |
| * $25 cork fee for wines brought in |
| * Limit entree selections to three please |
| * Entree count must be in no later than three business days in advance of the event |
| * Any floral arrangements, decorating, etc. purchased through Mo's will be placed on the final bill |
| * Parties of 18 or less may order off the menu |
| * Parties of 19-25 must limit their menu to 3 entrees from which their guests may choose |
| * Parties of 26 or more must limit their menu to 3 entrees and provide an exact count for each entree selected |
