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| Medallion Oscar |
|
| Prime Filet Mignon (4 oz.) |
|
| Prime Filet Mignon (8 oz.) |
|
| Prime Filet Mignon (12 oz.) |
|
| New York Sirloin (16 oz.) |
|
| Prime Dry-Aged Bone in New York Strip |
|
| Bone in Ribeye (20 oz.) ~ Mo's Signature Steak |
|
| Angus Bone in Ribeye (18 oz.) |
|
| The "McAlpine" Horseradish Crusted Prime Ribeye |
|
| Kobe Wagyu |
|
| Chopped Steak |
|
| |
|
 |
|
"The Big Shorty"
Bleu Cheese & Dijon crusted braised Short Rib with Asparagus and Horseradish Risotto
|
|
| Mo's Baby Back Ribs |
|
| Chicken Breast (16 oz.) |
|
Sicilian Chicken Breast (8 oz.)
with Parmesan Mashed Potatoes |
|
Blackened Salmon
with spicy Creole Sauce and Tomato Basil Risotto |
|
"The Dainty Lady"
(2) Bacon Wrapped Sea Scallops & Filet Mignon (4 oz.) |
|
| |
|
 |
|
| Salmon Filet (10 oz.)
with Dill Butter |
|
| Tony B's Ahi Tuna Steak (9 oz.) |
|
| Chilean Sea Bass |
|
The "Falkeis" Seared Sea Bass
Served over a bed of Creamed Spinach
|
|
| Crab Legs |
|
| Jumbo Lobster Tail |
|
| |
|
 |
|
| Filet Mignon (4 oz.) & 1/2 Jumbo Lobster Tail |
|
| Filet Mignon (8 oz.) & Three Grilled Shrimp |
|
Surf & Turf - Ribeye ( 20 oz.) &
Jumbo
Lobster Tail (12 oz.) |
|
| |
|
Entr ées served with choice of
soup or house salad,
fresh bread, butter, and butter of
the day.
Béarnaise, Hollandaise and Red Wine sauces
are available with any items. |
 |
|
| Asparagus |
|
| Tomato Basil Risotto |
|
| Col. Lombardo's Cream Corn |
|
| Jalapeno Hashbrowns |
|
| Sautéed Mushrooms |
|
| Sautéed Onions |
|
| Onion Rings |
|
| Pepper Jack Macaroni & Cheese |
|
| Mashed Potatoes with White Cheddar Cheese |
|
| Truffle Mashed Potatoes |
|
| Truffle Parmesan French Fries |
|
| Whipped Sweet Potatoes |
|
| Baked Potato |
|
| DiGilio's Shoestring Potatoes |
|
The Bauman
("Mo's Signature Double Baked Potato") |
|
| Sautéed Spinach |
|
| Steamed Broccoli |
|
| Roasted Potatoes (Bacon, Onion, Mushrooms) |
|
| Grilled Vegetables |
|
Side Sampler
Sweet Potatoes, White Cheddar Mashed Potatoes,
Sauteed Mushroom, Col. Lombardo's Cream Corn |
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