Appetizers & Sides | Entrées | Desserts & Drinks | Wine Lists | Lounge & Cigars
 
Medallion Oscar $30
Filet Mignon (8 oz.) $34
Filet Mignon (12 oz.) $42
New York Sirloin (16 oz.) $33
Dry-Aged Bone in New York Strip $52
Bone in Ribeye (20 oz.) ~ Mo's Signature Steak $41
The "McAlpine" Horseradish Crusted Ribeye $45
Kobe Beef $68
Mo's Baby Back Ribs $25
Chopped Steak $17
Chicken Breast (16 oz.) $25
Sicilian Chicken Breast (8 oz.)
with Parmesan Mashed Potatoes 		$22
Veal Chop (14 oz.) $38
Veal Chop Sicilian Chef's Special $40
Pork Chops (1) $20 (2) $28
Salmon Filet (10 oz.) with dill butter $25
Tony B's Ahi Tuna Steak (9 oz.) $31
Warden's Swordfish (10 oz.) $29
Chilean Sea Bass $32

The "Falkeis" Seared Sea Bass
Served over a bed of Creamed Spinach

$37
Crab Legs $35/lb
Filet Mignon (8 oz.) & Three Grilled Shrimp $43
Surf & Turf - Ribeye ( 20 oz.) & Australian Lobster Tail (12 oz.) $95
Australian Lobster Tail $55

All entrées served with choice of soup or house salad,
fresh bread, butter, and butter of the day.

Béarnaise, Hollandaise and Red Wine sauces
are available with any items.


 
CosMOpolitan $9.25
Quick Carlos Manhattan $11.25
Fat Al's Manhattan $11.25
Johnny's Manhattan $10
Joey's "Ol Fashion" Old Fashioned $8
Espresso Martini $11.25
Milwaukee Martini $13.25
The Tom Bernacchi $9.25
The Rebraca & Hatch Cherry Manhattan $500
The Bruce Rossmeyer Daytona Harley-Davidson Manhattan $550